Enjoy Foie Gras, Enjoy Life!

Enjoy Foie Gras is the premier site dedicated to cooking with and enjoying foie gras, French charcuterie, and black truffle mushrooms—the world’s culinary delights.

The exquisite taste, silky texture, and versatility of preparations that foie gras offers explains why this product has been enjoyed all over the world since ancient Egyptian times. A bite of this heavenly delicacy is a moment of pure enjoyment and culinary pleasure. Add truffles to your foie gras to experience the ultimate pairing.

In addition to a large selection of duck and goose foie gras, fresh truffles, truffle butter, and truffle salt, you will also find duck confit, French specialty sausages and pates, condiments perfect for enjoying with foie gras, and more!...

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Spelling and Pronouncing
That Luscious Liver

Is it fois gras? Foi gras? Foie grass? Foie gra? Or maybe foir gras?
Foie Gras or Foies Gras (when referring to more than one foie) is the correct spelling.

Foie Gras, pronounced “fwah-grrah”, is probably one of the most tricky words to spell and to pronounce, especially for Americans. Few of us ever really get the French “r” sound down.

However, most people still understand that “foy grah” (the most common mispronunciation) means that wonderful delicacy so many of us love.