Japanese Wagyu Beef, A-5 Grade, Strip Loin (New York) Steaks

Japanese Wagyu Beef, A-5 Grade, Strip Loin (New York) Steaks

Two gigantic 100% Japanese Wagyu beef, Strip Loin (New York) steaks, A-5, the best grade of beef available in the world. This beef has an astonishing marbling score of 11-12, the highest possible score for marbling. Due to the richness of Wagyu beef,two steaks serve 4 - 8 people.

Two gigantic 100% Japanese Wagyu beef, Strip Loin (New York) steaks, A-5, the best grade of beef available in the world. This beef has an astonishing marbling score of 11-12, the highest possible score for marbling. This dense marbling gives the meat extraordinary flavor, juiciness, and texture. This product is the exact breed of cattle (Wagyu) as the famous Kobe Beef; however, the cattle is raised in another part of Japan, not Kobe, Japan, and therefore cannot be called Kobe Beef.

Wagyu beef from Japan is now available, after being unavailable in the US for the last 2 1/2 years.

Steaks are shipped frozen in individually vacuum sealed packages. 1 - 1.5 inches thick. Frozen steaks can be kept in the freezer for up to 1 year.

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