American White Sturgeon Caviar

Californian farmed White Sturgeon caviar is the "Sea Butter", briny and color is from dark brown to black, and small sized eggs.

Roll this delicious caviar between your tongue and the roof of your mouth, allowing the caviar to soften slightly. Then break the eggs against the roof of your mouth for the full flavor experience. Always use of mother of pearl spoon, as stainless steel flat wear will impart a tinny taste to the caviar. Alternatively, enjoy this White Sturgeon Caviar on blini or low salt potato chip with creme fraiche.

Lasts two months unopened in the coldest part of refrigerator. Once opened, please use within a few days.